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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe from while try to put together a cookbook for my daughter to take to college. Only 5 ingredients! Ingredients:
1 lb italian sausage |
3 cups mozzarella cheese, shredded and divided |
1 1/2 cups ricotta cheese |
28 ounces pasta sauce |
9 no-boil lasagna noodles |
Directions:
1. Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.
2. Drain.
3. Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.
4. Place about 1/2 cup spaghetti sauce in a 9 inch sqaure baking pan.
5. Top with 3 noodles, then 1/3 of the sausage mixture.
6. Repeat layers, ending with the spaghetti sauce. Cover with foil and bake for 35-40 minutes, until hot and bubbly.
7. Sprinkle with remaining mozzarella cheese and return to oven.
8. Bake, uncovered for 5-10 minutes until cheese is melted and slightly browned.
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