Ingredients:
- 10 oz non-dairy chocolate chips ( sunspire brand or d.j.'s favorite, tropical source , which is available in chocolate-peanut butter)
- kiwi ( optional) or strawberry, for garnish (optional)
Directions:
- In a food processor or blender, process tofu and vanilla until smooth. Melt chocolate chips by 1) placing them in an open glass dish and microwaving for 1 minute on 80% power, stir, and microwave for an additional minute on 80% power, or 2) using a double boiler.
- Add the chocolate to the tofu mixture and process until smooth.
- Pour into crust and refrigerate overnight.
- Slice into small slices, as it is very rich, and serve.
- Garnish with fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.48 Kcal (2104 kJ) | ||
| Calories from fat | 311.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Sodium | 23.91mg | 1% | |
| Potassium | 218.86mg | 5% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 26.5g | 53% | |
| Iron | 8mg | 45% | |
| Calcium | 565.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 227.61 Kcal (953 kJ) | ||
| Calories from fat | 140.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 53% | |
|---|---|---|---|
| Sodium | 10.83mg | 1% | |
| Potassium | 99.14mg | 5% | |
| Total Carbs | 12.25g | 9% | |
| Sugars | 5.89g | 52% | |
| Dietary Fiber | 2.97g | 26% | |
| Protein | 12.01g | 53% | |
| Iron | 3.6mg | 45% | |
| Calcium | 256.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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