Versatile Herbed Chicken Vegetable Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

7 cups chicken stock
2 carrots, thinly sliced
1 stalk celery, finely diced
1 leek , halved lengthwise and thinly sliced
1 cup peas, thawed if frozen
2 cups cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta
2 cups cooked chicken meat, sliced or cubed
2 tsp chopped tarragon, fresh or dry
1 tbsp chopped parsley, fresh or dry
salt and pepper

Directions:

Put the chicken stock in a large pot and add the carrots, celery, leek, and herbs.
Bring to a boil; Reduce heat to low, partially cover, and simmer gently for 10 minutes, until the vegetables are tender.
Stir in peas, rice/pasta, and chicken and continue cooking for another 10 minutes.
Season with salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.27 Kcal (1274 kJ)
Calories from fat	75.85 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	47.13mg	16%
Sodium	489.42mg	20%
Potassium	610.34mg	13%
Total Carbs	30.47g	10%
Sugars	9.11g	36%
Dietary Fiber	3.42g	14%
Protein	26.43g	53%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	7%
Iron	1.9mg	10%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	67.62 Kcal (283 kJ)
Calories from fat	16.86 Kcal
		% Daily Value*
Total Fat	1.87g	13%
Cholesterol	10.47mg	16%
Sodium	108.77mg	20%
Potassium	135.64mg	13%
Total Carbs	6.77g	10%
Sugars	2.02g	36%
Dietary Fiber	0.76g	14%
Protein	5.87g	53%
Vitamin C	1.7mg	13%
Iron	0.4mg	10%
Calcium	10.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Pot Pie

Chicken stock, Peas or 1 cup and pearl onions and 10 more..
Turkey Wild Rice Soup

Onion, chopped, Celery ribs, diced, Carrots, diced, Butter and 8 more..
Court Bouillon

Leek (white and pale green parts only) and 9 more..
Chinese Chicken Soup

Celery (diced ), Onion (diced ), Carrot (julienned) and 13 more..
Provencal Salmon

Carrots, Stalks celery, Leek and 20 more..
Thermomix Minestrone

Carrots, Celery, Red peppers, Peas, Green beans, Onions and 8 more..
Confetti Chicken

Diced carrots, Chopped onion, Diced celery, Chicken broth and 15 more..
Chicken Cutlets with Tarragon-Mushroom Sauce

Unsalted chicken stock, Carrot , cut into 1-inch pieces and 17 more..
Vegetable Stuffing for Cornish Game Hens

Carrot, shredded, Celery, finely chopped and 8 more..
Winter Vegetable Soup

Leeks, white parts only, cleaned and sliced and 14 more..
Carrot Soup

Carrots, peeled and quartered, Onion, finely chopped and 10 more..
Chicken Corn Soup with Rivels

Chopped carrots, Celery rib, chopped, Onion, chopped and 10 more..
Crab Meat Gratin

Minced carrot, Minced celery, Minced red bell pepper and 9 more..