Directions:
- In heavy saucepan, combine sugar, 1/4 cup orange juice and wine, heat over medium heat.
- When starting to bubble, immediately reduce heat to medium-low; add dried berries and raisins.
- Cook until fruit plumps, (about 10-12 minutes)stirring occasionally.
- Just before serving, add remaining orange juice; and thicken sauce by adding one half-one Buerre Manie: Beurre Manié- French Sauce Thickener, and stirring constantly, thickening to syrup-like mixture.
- If using food coloring, add and blend well. Add more orange juice if too thick. (Will thicken more as sauce cools)
- To serve, cut slices of loaf and place on individual plates.
- Spoon warm Verrry Berrry mixture over slices and top with whipped cream.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.35 Kcal (403 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 29.39mg | 1% | |
| Potassium | 116.67mg | 2% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.21 Kcal (407 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 29.65mg | 1% | |
| Potassium | 117.71mg | 2% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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