Directions:
- Saute red pepper, green pepper, onion, and bacon in skillet until tender.
- Place potatoes into 13 x 9 greased baking pan. Add vegetables and cooked bacon once they are tender.
- In small saucepan, heat butter over low heat until melted. Add flour, salt, pepper stirring until smooth. Add 1 cup milk - heat till boiling, stirring constantly. Add shredded mild cheese and stir until melted.
- Mix cheese sauce to potatoe mixture.
- Bake 400 degrees for 1 hour until golden brown.
- Double the cheese sauce for extra creamy potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.18 Kcal (604 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 360.98mg | 15% | |
| Potassium | 188.03mg | 4% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.71 Kcal (472 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 13% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 10% | |
| Sodium | 282.19mg | 15% | |
| Potassium | 146.98mg | 4% | |
| Total Carbs | 6.83g | 3% | |
| Sugars | 3.14g | 16% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 6.3g | 16% | |
| Vitamin C | 36.8mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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