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Vermicelli With Chunky Vegetable Sauce Recipe

Vermicelli With Chunky Vegetable Sauce Recipe

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Ingredients:

Serving

1 red bell pepper, diced
1 medium onion, diced
1 (8 oz) package sliced fresh mushrooms
1 tbsp olive oil
2 small zucchini, diced
4 garlic cloves, minced
1 tsp salt, divided
1/2 tsp pepper, divided
2 (28 oz) cans diced tomatoes, undrained
1 (6 oz) can tomato paste
1 tbsp sugar
1 tbsp fresh lemon juice
1 1/2 tsp dried italian seasoning
1 (16 oz) package vermicelli
freshly grated parmesan cheese

Directions:

Heat the oil in a large nonstick skillet over med-high heat; stir/saute bell pepper, onion, and mushrooms 8 minutes.
Stir in zucchini, garlic, 1/4 t. salt, and 1/4 t. pepper; cook, stirring occasionally, 4 minutes or until zucchini is tender.
Stir in tomatoes, next 4 ingredients, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper; bring to a boil, stirring occasionally.
Decrease heat; cover and simmer 10-15 minutes.
Prepare pasta in salted boiling water according to package directions; drain.
Serve sauce over pasta; sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.88 Kcal (272 kJ)
Calories from fat	21.23 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Sodium	393.28mg	16%
Potassium	164.07mg	3%
Total Carbs	10.33g	3%
Sugars	4.63g	19%
Dietary Fiber	1.26g	5%
Protein	0.86g	2%
Vitamin C	26.3mg	44%
Vitamin A	0.5mg	16%
Iron	8.8mg	49%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	81.41 Kcal (341 kJ)
Calories from fat	26.64 Kcal
		% Daily Value*
Total Fat	2.96g	4%
Sodium	493.5mg	16%
Potassium	205.88mg	3%
Total Carbs	12.97g	3%
Sugars	5.81g	19%
Dietary Fiber	1.58g	5%
Protein	1.08g	2%
Vitamin C	33mg	44%
Vitamin A	0.6mg	16%
Iron	11mg	49%
Calcium	20.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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