Vera's Rhubarb Bars Recipe

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Ingredients:

Serving

1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1 cup brown sugar , firmly packed
1/2 tsp baking soda
1 cup margarine
1/2 tsp cinnamon
2 tbsp cornstarch
1 1/2 cups sugar
1/4 cup water
3 1/2 cups rhubarb , cut into 1/2-inch pieces

Directions:

Preheat oven to 350 degrees Fahrenheit.
Combine all ingredients except filling, cut in the margarine until crumbly.
Lightly press half to two-thirds of the mixture into the bottom of 9x13 pan, reserving the rest for topping.
Bake for 10 minutes.
Combine cornstarch with sugar then add the water and rhubarb.
Cook, stirring constantly over low heat until thickened, about 5 minutes.
Pour mixture over partially baked crust.
Sprinkle with remaining topping.
Continue baking for about 20 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1374.47 Kcal (5755 kJ)
Calories from fat	505.79 Kcal
		% Daily Value*
Total Fat	56.2g	86%
Sodium	428.19mg	18%
Potassium	707.78mg	15%
Total Carbs	212.65g	71%
Sugars	120.71g	483%
Dietary Fiber	9.08g	36%
Protein	12.87g	26%
Vitamin C	8.6mg	14%
Vitamin A	0.6mg	19%
Iron	3.7mg	21%
Calcium	191.4mg	19%

Amount Per 100 g
Calories	328.18 Kcal (1374 kJ)
Calories from fat	120.77 Kcal
		% Daily Value*
Total Fat	13.42g	86%
Sodium	102.24mg	18%
Potassium	169mg	15%
Total Carbs	50.78g	71%
Sugars	28.82g	483%
Dietary Fiber	2.17g	36%
Protein	3.07g	26%
Vitamin C	2mg	14%
Vitamin A	0.1mg	19%
Iron	0.9mg	21%
Calcium	45.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.