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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good! Ingredients:
4 boneless venison loin steaks |
3 tablespoons parmesan cheese |
1 cup breadcrumbs |
2 eggs |
salt and black pepper |
olive oil |
spaghetti sauce |
mozzarella cheese |
Directions:
1. Mix together 3 Tbsp.
2. parmesan cheese with 1 cup bread crumbs.
3. In bowl, beat 2 eggs, salt and pepper to taste.
4. Dip venison in eggs, then bread crumbs.
5. Heat 6 Tbsp.
6. olive oil in skillet till hot.
7. Fry venison 5 mins.
8. each side till brown.
9. Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
10. Then add mozzeralla cheese and bake till cheese melts.
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