Directions:
- Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
- Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.28 Kcal (6323 kJ) | ||
| Calories from fat | 1514.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.32g | 259% | |
|---|---|---|---|
| Sodium | 649.06mg | 27% | |
| Potassium | 59.97mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 624.63 Kcal (2615 kJ) | ||
| Calories from fat | 626.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.61g | 259% | |
|---|---|---|---|
| Sodium | 268.44mg | 27% | |
| Potassium | 24.8mg | 1% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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