Veni Vedi Vinaigrette (Alton Brown) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounces red wine vinegar |
2 teaspoons dijon mustard |
2 garlic cloves, mashed |
1/4 teaspoon kosher salt |
3/4 cup olive oil |
Directions:
1. Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
2. Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.
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