Velvety Orange Gelatin Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan Ingredients:
1 package (.3 ounce) sugar-free orange gelatin |
1/2 cup boiling water |
1 can (14 ounces) fat-free sweetened condensed milk |
1 cup (8 ounces) reduced-fat sour cream |
3 tablespoons grated orange peel |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 extra-servings-size graham cracker crust (9 ounces) |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours. Yield: 10 servings.
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