Jell-O Mold Recipe

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Jell-O Mold
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Ingredients
5
Count
Nutrition
131
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Add cold water and chill until slightly thickened, about 1 1/2 hours.
  3. Measure 1/3 cup and pour into any 5+ cup mold/bundt pan, sprayed with cooking spray, and chill for 5 minutes.
  4. Measure 3/4 c of gelatin and blend into 1 1/2 C of whipped topping. Spoon over bottom layer and chill for about 5 minutes.
  5. Add peaches to remaining gelatin, and carefully spoon into container.
  6. Chill 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.18 Kcal (549 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.13mg 2%
Potassium 52.17mg 1%
Total Carbs 27.97g 9%
Sugars 14.32g 57%
Dietary Fiber 0.56g 2%
Protein 0.81g 2%
Vitamin C 0.6mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 36.34 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.84mg 2%
Potassium 14.45mg 1%
Total Carbs 7.75g 9%
Sugars 3.97g 57%
Dietary Fiber 0.15g 2%
Protein 0.23g 2%
Vitamin C 0.2mg 1%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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