Directions:
- Mix first three ingredients together. Pat into a large oblong Pyrex to make the crust.
- Bake at 350F for 15-20 minutes being careful not to let get to brown. Cool completely.
- Mix cup of cool whip, confectioners sugar and cream cheese together. Then spread over the cooled crust.
- Mix chocolate and vanilla pudding mixes with milk until thickened and spread over cream cheese layer.
- Spread the rest of cool whip on top of pudding mixture.
- With potato peeler curl plain Hershey bar over top for garnish. If don't want Hershey bar use chocolate sprinkles.
- Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.46 Kcal (2137 kJ) | ||
| Calories from fat | 262.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 19% | |
| Sodium | 523.5mg | 22% | |
| Potassium | 222mg | 5% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 27.38g | 110% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 45% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 19% | |
| Sodium | 165.63mg | 22% | |
| Potassium | 70.24mg | 5% | |
| Total Carbs | 17.05g | 18% | |
| Sugars | 8.66g | 110% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 3.47g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 10% | |
| Calcium | 45.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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