Directions:
- Heat butter in a 10-inch skillet over high heat for 1 minute.
- Stir in green onions and 2 tsp.
- Of the seasoning mix; cook for 1 minute.
- Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
- Stir in cream and remaining seasoning mix; cook for 1 minute.
- Remove shrimp with slotted spoon.
- Boil cream in same skillet, whisking constantly, for 2 minutes.
- Stir in cheese, then add shrimp back to skillet.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.23 Kcal (2040 kJ) | ||
| Calories from fat | 310.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 108.28mg | 36% | |
| Sodium | 1416.65mg | 59% | |
| Potassium | 148.9mg | 3% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 301.14 Kcal (1261 kJ) | ||
| Calories from fat | 192.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 53% | |
|---|---|---|---|
| Cholesterol | 66.93mg | 36% | |
| Sodium | 875.58mg | 59% | |
| Potassium | 92.03mg | 3% | |
| Total Carbs | 20.71g | 11% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 8.05g | 26% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 93.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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