Velvet Cream Liqueur Recipe

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Velvet Cream Liqueur
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Ingredients
7
Count
Nutrition
3822
Calories
Total time
1445
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve coffee granules in a little warm water.
  2. Gently mix all ingredients together without too much beating.
  3. Leave to stand for 24 hours before bottling.
  4. Keep refrigerated.
  5. COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results.
  6. COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3821.82 Kcal (16001 kJ)
Calories from fat 43.47 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 17.86mg 6%
Sodium 1321.83mg 55%
Potassium 243.43mg 5%
Total Carbs 274.88g 92%
Sugars 15.88g 64%
Protein 4.37g 9%
Vitamin C 1.4mg 2%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 358.15 Kcal (1500 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 7%
Cholesterol 1.67mg 6%
Sodium 123.87mg 55%
Potassium 22.81mg 5%
Total Carbs 25.76g 92%
Sugars 1.49g 64%
Protein 0.41g 9%
Vitamin C 0.1mg 2%
Calcium 14.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.8
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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