Directions:
- Melt butter in saucepan. Stir in flour and salt. Add milk slowly, stirring until boils and thickens. Add potatoes, cheese; heat with occasional stirring until the sauce boils again. Then turn sauce and potatoes into greased baking dish. Bake uncovered at 350 degrees for 45 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.58 Kcal (1032 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 6% | |
| Sodium | 1195.23mg | 50% | |
| Potassium | 583.02mg | 12% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.5mg | 8% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 13% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 6% | |
| Sodium | 487.39mg | 50% | |
| Potassium | 237.75mg | 12% | |
| Total Carbs | 14.58g | 12% | |
| Sugars | 4.52g | 44% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 2.95g | 14% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.6mg | 8% | |
| Calcium | 84.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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