Ingredients:
- 12 (1/4-inch) julienne-cut seeded peeled cucumber strips
- 6 imitation crab sticks, halved lengthwise
Directions:
- Prepare rice according to package directions. Stir in vinegar and salt; cool.
- Cut off the top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 1 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
- Arrange 2 avocado slices, 2 carrot strips, 2 cucumber strips, and 2 crab halves along the top third of the rice-covered nori.
- Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, 5 minutes. Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice, avocado, carrot, cucumber, and crab sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.7 Kcal (3089 kJ) | ||
| Calories from fat | 542.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.3g | 93% | |
|---|---|---|---|
| Sodium | 844.79mg | 35% | |
| Potassium | 1949.82mg | 41% | |
| Total Carbs | 58.39g | 19% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 28.93g | 116% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 4mg | 22% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.92 Kcal (623 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 93% | |
|---|---|---|---|
| Sodium | 170.53mg | 35% | |
| Potassium | 393.6mg | 41% | |
| Total Carbs | 11.79g | 19% | |
| Sugars | 0.97g | 19% | |
| Dietary Fiber | 5.84g | 116% | |
| Protein | 2.1g | 21% | |
| Vitamin C | 8.1mg | 67% | |
| Iron | 0.8mg | 22% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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