Directions:
- Heat a stove top grill or heavy skillet over high heat. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado. Top with sprouts and sprinkle with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.51 Kcal (5843 kJ) | ||
| Calories from fat | 1150.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.85g | 197% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 8% | |
| Sodium | 1107.57mg | 46% | |
| Potassium | 1068.51mg | 23% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 356.6mg | 1981% | |
| Calcium | 706.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 329.36 Kcal (1379 kJ) | ||
| Calories from fat | 271.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 197% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 8% | |
| Sodium | 261.4mg | 46% | |
| Potassium | 252.19mg | 23% | |
| Total Carbs | 10.44g | 15% | |
| Sugars | 2.68g | 45% | |
| Dietary Fiber | 3.25g | 55% | |
| Protein | 6.87g | 58% | |
| Vitamin C | 4mg | 28% | |
| Vitamin A | 1.3mg | 177% | |
| Iron | 84.2mg | 1981% | |
| Calcium | 166.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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