Veggie Sandwich with Pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 small eggplant, thinly sliced |
2 zucchini, thinly sliced |
2 tbsps olive oil |
4 rolls ( hamburger buns, kaiser or french) |
3 cup homemade or prepared pesto |
2 tomatoes, sliced |
1 avocado, sliced |
1 box alfalfa sprouts |
salt and pepper |
Directions:
1. Heat a stove top grill or heavy skillet over high heat. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado. Top with sprouts and sprinkle with salt and pepper to taste.
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