Directions:
- Mix veggies in a large bowl.
- In a sauce pan,mix dressing ingredients & bring to a boil.
- Cool dressing then pour over veggies.
- Cover & chill over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.3 Kcal (6453 kJ) | ||
| Calories from fat | 981.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.07g | 168% | |
|---|---|---|---|
| Sodium | 2420.23mg | 101% | |
| Potassium | 537.37mg | 11% | |
| Total Carbs | 136.06g | 45% | |
| Sugars | 126.55g | 506% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 127.6mg | 213% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.3mg | 285% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.39 Kcal (902 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 168% | |
|---|---|---|---|
| Sodium | 338.22mg | 101% | |
| Potassium | 75.1mg | 11% | |
| Total Carbs | 19.01g | 45% | |
| Sugars | 17.68g | 506% | |
| Dietary Fiber | 0.86g | 25% | |
| Protein | 0.4g | 6% | |
| Vitamin C | 17.8mg | 213% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 7.2mg | 285% | |
| Calcium | 12.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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