Directions:
- Preheat oven to 425°F Wrap beets in foil and bake until tender when pierced, about 1 hour. Set aside to cool. Peel beets and cut into small wedges.
- Bring medium saucepan of lightly salted water to a boil. Add haricots vert and cook until tender, about 4 minutes. Using slotted spoon, transfer haricots vert to colander and rinse under cold running water; pat dry with paper towels. Pour off all but 3 inches water from pan and place steamer basket inside. Add potatoes, cover and steam over medium-high heat until tender when tested with a fork, about 20 minutes. Let cool slightly, then cut each potato into quarters.
- Make dressing: In medium bowl, combine shallots, horseradish, vinegar, sour cream and mustard. Whisk in oil, 1 tablespoon at a time, until well blended. Season with salt and pepper. (Vegetables and dressing can be prepared up to 1 day ahead. Cover separately and refrigerate. Bring to room temperature before using.).
- Just before serving, stir dill into dressing. In large bowl, toss beets, beans and potatoes with 1/4 cup of dressing. Mound beet salad on plates and garnish with eggs, if using, and tomatoes. Serve remaining dressing separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.51 Kcal (1798 kJ) | ||
| Calories from fat | 216.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 281.85mg | 94% | |
| Sodium | 341.61mg | 14% | |
| Potassium | 1470.36mg | 31% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 3.1mg | 17% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 76.95 Kcal (322 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 37% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 94% | |
| Sodium | 61.2mg | 14% | |
| Potassium | 263.42mg | 31% | |
| Total Carbs | 7.23g | 13% | |
| Sugars | 2.99g | 67% | |
| Dietary Fiber | 1.47g | 33% | |
| Protein | 3.02g | 34% | |
| Vitamin C | 8mg | 74% | |
| Iron | 0.6mg | 17% | |
| Calcium | 18.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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