Main
Recipes
Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens) Recipe

Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens) Recipe

Posted by

Rate It!

Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter, at room temperature
1 cup breadcrumbs, plus more for coating ramekins
4 oz sun-dried tomatoes
1 cup warm water
2 eggs
3 tbsp olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 lb mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor
kosher salt and freshly ground pepper
4 oz cheddar, grated
8 oz baby spinach leaves , for serving

Directions:

1. Preheat the oven to 350 degrees F. Butter 4 (8-ounce) ramekins and lightly coat with breadcrumbs.
2. Soak the sun-dried tomatoes in the water until soft. Remove the tomatoes and coarsely chop. In a large bowl, whisk together the eggs and soaking water, and add the breadcrumbs. Set aside.
3. Heat a large skillet over medium-high heat, add the olive oil, followed by the onions. Cook until brown, stirring frequently, about 10 minutes. Add the garlic, mushrooms, and sun-dried tomatoes and cook until the liquid from the mushrooms has evaporated, about 15 minutes. Stir in 1 1/2 teaspoons salt and 1 teaspoon pepper. Transfer the vegetables to a large bowl to cool.
4. Add the breadcrumb mixture and the grated cheese to the vegetables and mix well with your hands. Evenly distribute the mixture among the coated ramekins. Place on a baking sheet and bake for 30 minutes. Let cool slightly, then run a knife around the edges of the ramekins.
5. Toss the spinach in a hot skillet just until wilted and divide among 4 serving plates. Invert the meatloaf onto the spinach. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.01 Kcal (2098 kJ)
Calories from fat	290.6 Kcal
		% Daily Value*
Total Fat	32.29g	50%
Cholesterol	126.87mg	42%
Sodium	446.82mg	19%
Potassium	1390.38mg	30%
Total Carbs	37.66g	13%
Sugars	14.52g	58%
Dietary Fiber	6.84g	27%
Protein	19.5g	39%
Vitamin C	27.9mg	47%
Vitamin A	0.1mg	2%
Iron	86.1mg	478%
Calcium	353.6mg	35%

Amount Per 100 g
Calories	121.08 Kcal (507 kJ)
Calories from fat	70.23 Kcal
		% Daily Value*
Total Fat	7.8g	50%
Cholesterol	30.66mg	42%
Sodium	107.99mg	19%
Potassium	336.02mg	30%
Total Carbs	9.1g	13%
Sugars	3.51g	58%
Dietary Fiber	1.65g	27%
Protein	4.71g	39%
Vitamin C	6.8mg	47%
Iron	20.8mg	478%
Calcium	85.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Garden Crustless Quiche

Olive oil , or as needed, Olive oil, Yellow onion, minced and 10 more..
Chicken Fettuccine With Sun-Dried Tomatoes

Sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes pa... and 9 more..
Veggie Burgers

Olive oil, Onion, finely diced, Garlic cloves, chopped and 9 more..
Paella with Poblanos, Corn, and Clams

Olive oil, Chopped yellow onion, Garlic cloves, minced and 12 more..
Easy Chicken Curry and Couscous

Water, Couscous, Olive oil, Yellow onion, diced and 9 more..
Basil Cheesecake

Butter, Breadcrumbs, Parmesan cheese, grated, Basil, fresh and 9 more..
Pork and Red Chili Stew

Dried new mexico red chili pods, medium heat and 14 more..
Healthy Breakfast Hash

White potatoes, unpeeled and cut into 1 inch dice and 8 more..
Koshary

Chickpeas (garbanzo beans), drained and rinsed and 17 more..
Ham & Cheese Braid

All-purpose flour, Active dry yeast, Granulated sugar and 14 more..
Acorn Squash Stuffed W/ Pears, Wild Rice, Walnuts

Acorn squash, Fresh ground pepper, Freshly ground nutmeg and 15 more..