Directions:
- Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
- Allow pizza dough to sit out for 30 minutes.
- Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
- Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
- (all of it will not be used-you will have extra!).
- Sprinkle w/extra parmesan cheese, if desired.
- Bake at 400 degrees F for 10 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.05 Kcal (1210 kJ) | ||
| Calories from fat | 284.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 52.34mg | 2% | |
| Potassium | 23.3mg | 0% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.44g | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 684.96 Kcal (2868 kJ) | ||
| Calories from fat | 674.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.93g | 49% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 1% | |
| Sodium | 124.04mg | 2% | |
| Potassium | 55.22mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 3.42g | 3% | |
| Vitamin A | 0.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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