Recipe

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• 1 lb pizza dough
• 3 cups mixed assorted fresh vegetables, chopped into small pieces
• 1/3 cup bottled creamy caesar salad dressing
• ground black pepper , to taste
• 1/4 cup parmesan cheese
• 2 cups italian cheese blend, shredded

• 1 Preheat the oven to 425 degrees F.
• 2 Oil a 14 pizza pan or a 10 x 15 baking pan.
• 3 Using oiled fingers, pan the dough to thinly coat the pan, forming a thick rim around the edge.
• 4 Toss the chopped vegetables with the Caesar dressing.
• 5 Spread evenly over the crust, then grind black pepper over top.
• 6 Scatter evenly with parmesan, followed by the cheese blend.
• 7 Bake on the bottom rack of the oven until golden, 15 to 20 minutes.
• 8 Remove from the oven and cut into 8 slices.