Vegetarian turkey Breast Recipe

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Ingredients:

Serving

2 vegetarian chicken pieces (the bigger chicken breasts , can get in a vegan variety if needed)
2 tsp butter ( optional) or 2 tsp margarine (optional)
1/2 tbsp dill
1/2 tsp ground rosemary
1 vegetable bouillon cube (i use mckormack's chicken flavor)
1 3/4 cups water
1/2 tsp onion salt
1/2 tsp garlic powder
2 tbsp cranberry sauce

Directions:

Rub the chicken breasts with butter or margarine, place in a small pot, mix spices and broth cube with water and pour over chicken .
Bring to a boil, then lower heat and simmer for at least 1 hour. you could also make the broth and marinate overnight, then just take the whole container to a party and microwave for 5 min or so.
Remove chicken from broth, top with cranberry relish. you could use the remaining broth to make gravy if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.81 Kcal (3198 kJ)
Calories from fat	482.25 Kcal
		% Daily Value*
Total Fat	53.58g	82%
Cholesterol	317.19mg	106%
Sodium	248.49mg	10%
Potassium	665.37mg	14%
Total Carbs	2.5g	1%
Sugars	2.22g	9%
Dietary Fiber	0.09g	0%
Protein	62.83g	126%
Vitamin C	10.7mg	18%
Iron	3.5mg	19%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	179.33 Kcal (751 kJ)
Calories from fat	113.23 Kcal
		% Daily Value*
Total Fat	12.58g	82%
Cholesterol	74.47mg	106%
Sodium	58.34mg	10%
Potassium	156.22mg	14%
Total Carbs	0.59g	1%
Sugars	0.52g	9%
Dietary Fiber	0.02g	0%
Protein	14.75g	126%
Vitamin C	2.5mg	18%
Iron	0.8mg	19%
Calcium	10.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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