Directions:
- Grease a 4-quart casserole dish.
- For the ratatouille; heat 3 tablespoon olive oil in a large skillet over medium-high heat.
- Add in onion, chopped garlic, chili flakes and dried basil and oregano; cook stirring until the onion is softened (about 5 minutes).
- Reduce heat to medium then stir in eggplant, zucchini, bell pepper and chopped tomatoes; cook stirring for about 10-12 minutes.
- Mix in 3-4 tablespoons Parmesan cheese then season with salt and black pepper to taste; set aside.
- Cook the pasta until just al dente (do not overcook as the pasta will cook more in the oven) drain then place in a large bowl.
- Toss the cooked pasta with ricotta cheese, eggs, 2 tablespoons olive oil, 1/2 cup grated Parmesan cheese and 1/4 teaspoon black pepper if desired.
- TO ASSEMBLE; spoon HALF of the ziti mixture into prepare casserole dish, then top with all the ratatouille mixture.
- Spread the remaining half of the ziti mixture on top of the pasta.
- Top with 1 cup mozzarella cheese or cheddar cheese.
- Cover with foil and bake in a preheated 350 degrees F oven for 20 minutes.
- Uncover and bake another 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.23 Kcal (1408 kJ) | ||
| Calories from fat | 153.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 23% | |
| Sodium | 637.19mg | 27% | |
| Potassium | 596.23mg | 13% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9mg | 50% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 87.7 Kcal (367 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 26% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 23% | |
| Sodium | 166.19mg | 27% | |
| Potassium | 155.51mg | 13% | |
| Total Carbs | 3.86g | 5% | |
| Sugars | 2.22g | 34% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 3.96g | 30% | |
| Vitamin C | 10.8mg | 69% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.4mg | 50% | |
| Calcium | 93.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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