Directions:
- Beat whites till stiff peaks.
- Whisk the yolks, salt, pepper, onion and butter together.
- Fold in the white just to blend
- Gently forld in the matzoh meal in several additions
- Cover bowl with plastic wrap and chill one hour.
- In a large pot bring stock to a boil.
- Moisten hands with cold water and roll mixture into 3/4 inch balls.
- After all balls are formed, drop into the boiling stock.
- Return to a boil and cover, reduce heat to a simmer and cook simmered 30 minutes.
- Remove with a slotted spoon and serve in vegetable stock or chicken soup
- Makes 20 balls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.73 Kcal (2821 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 26288.44mg | 1095% | |
| Potassium | 29.3mg | 1% | |
| Total Carbs | 125.46g | 42% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.54g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.49 Kcal (1421 kJ) | ||
| Calories from fat | 19.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 7% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 27% | |
| Sodium | 13246.8mg | 1095% | |
| Potassium | 14.77mg | 1% | |
| Total Carbs | 63.22g | 42% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.78g | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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