Vegetarian Cheeseburger Recipe

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Vegetarian Cheeseburger
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Ingredients:

Directions:

  1. In a bowl, vigorously mix together the first six ingredients.
  2. Season to taste.
  3. Form 4 uniform patties.
  4. In a lightly oiled pan, cook the patties over high heat for 2 minutes.
  5. Turn over the patties and continue cooking over medium heat for 5 minutes.
  6. About 2 minutes before cooking is finished, heat the buns.
  7. Garnish each patty with a slice of Allégro cheese and your choice of condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13796.17 Kcal (57762 kJ)
Calories from fat 1581.69 Kcal
% Daily Value*
Total Fat 175.74g 270%
Cholesterol 40.92mg 14%
Sodium 26005.96mg 1084%
Potassium 8406.58mg 179%
Total Carbs 2504.14g 835%
Sugars 206.88g 828%
Dietary Fiber 190.14g 761%
Protein 468.16g 936%
Vitamin C 4.5mg 7%
Iron 177.2mg 984%
Calcium 6393.9mg 639%
Amount Per 100 g
Calories 379.79 Kcal (1590 kJ)
Calories from fat 43.54 Kcal
% Daily Value*
Total Fat 4.84g 270%
Cholesterol 1.13mg 14%
Sodium 715.91mg 1084%
Potassium 231.42mg 179%
Total Carbs 68.94g 835%
Sugars 5.7g 828%
Dietary Fiber 5.23g 761%
Protein 12.89g 936%
Vitamin C 0.1mg 7%
Iron 4.9mg 984%
Calcium 176mg 639%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 289.8
    Points
  • 345
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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