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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tasty vegetarian burger Ingredients:
416 g black beans, drained, rinced and mashed |
1 red onion, finely chopped |
125 ml (1/2 cup) of bread crumbs |
5 ml (1 tsp) of curry |
30 ml (2 tbsp) of dijon mustard |
1 egg, beaten |
Directions:
1. In a bowl, vigorously mix together the first six ingredients.
2. Season to taste.
3. Form 4 uniform patties.
4. In a lightly oiled pan, cook the patties over high heat for 2 minutes.
5. Turn over the patties and continue cooking over medium heat for 5 minutes.
6. About 2 minutes before cooking is finished, heat the buns.
7. Garnish each patty with a slice of Allégro cheese and your choice of condiments.
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