Vegetarian Black Bean Chili With Orange & Cumin Recipe

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Vegetarian Black Bean Chili With Orange & Cumin
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Ingredients:

Directions:

  1. Grate enough orange peel to measure 1 1/2 teaspoons. Juice oranges.
  2. Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté 5 minutes. Mix in garlic and spices. Add beans, tomatoes, and half of orange juice. Simmer over medium heat until heated through and flavors blend, stirring often, about 15 minutes. Mix in orange peel and remaining orange juice (and, if using, the chocolate and mustard).
  3. Season to taste with hot sauce, salt, and pepper. Ladle chili into bowls. Top with sour cream and cilantro. Pass extra hot sauce alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.97 Kcal (791 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 0.57mg 0%
Sodium 65.71mg 3%
Potassium 504.47mg 11%
Total Carbs 26.53g 9%
Sugars 10.25g 41%
Dietary Fiber 6.16g 25%
Protein 5.28g 11%
Vitamin C 29mg 48%
Iron 2.7mg 15%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 134.07 Kcal (561 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 12%
Cholesterol 0.4mg 0%
Sodium 46.62mg 3%
Potassium 357.92mg 11%
Total Carbs 18.82g 9%
Sugars 7.27g 41%
Dietary Fiber 4.37g 25%
Protein 3.74g 11%
Vitamin C 20.6mg 48%
Iron 1.9mg 15%
Calcium 60.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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