Vegetarian Bean Soup Recipe

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Total time

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Ingredients:

Serving

1 (16 oz) can of rosarita traditional beans
16 oz water
1 cup grated cheddar cheese
1 chicken bouillon cube
1 tsp chili powder
1 tsp cumin
salt and pepper

Directions:

Empty beans and water into sauce pan. Combine all ingredients and heat thoroughly about five minutes at medium heat. Pour into bowls and garnish with whatever you like,sour cream, avocados, tortilla strips, onions, tomatoes, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.71 Kcal (405 kJ)
Calories from fat	67.44 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Cholesterol	23.19mg	8%
Sodium	325.2mg	14%
Potassium	54.53mg	1%
Total Carbs	1.38g	0%
Sugars	0.37g	1%
Dietary Fiber	0.38g	2%
Protein	5.96g	12%
Iron	0.6mg	3%
Calcium	172.9mg	17%

Amount Per 100 g
Calories	93.18 Kcal (390 kJ)
Calories from fat	64.98 Kcal
		% Daily Value*
Total Fat	7.22g	12%
Cholesterol	22.34mg	8%
Sodium	313.32mg	14%
Potassium	52.53mg	1%
Total Carbs	1.33g	0%
Sugars	0.36g	1%
Dietary Fiber	0.37g	2%
Protein	5.74g	12%
Iron	0.6mg	3%
Calcium	166.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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