Directions:
- Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside.
- Sauté onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato.
- Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.
- Note: For testing purposes only, we used Newman's Own Diavolo Sauce for spicy pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 25.12mg | 1% | |
| Potassium | 277.05mg | 6% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 48.9mg | 81% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.37 Kcal (236 kJ) | ||
| Calories from fat | 22.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 11% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 9.09mg | 1% | |
| Potassium | 100.29mg | 6% | |
| Total Carbs | 6.69g | 6% | |
| Sugars | 3.23g | 36% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 1.51g | 8% | |
| Vitamin C | 17.7mg | 81% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 6.2mg | 95% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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