Vegetable Tortellini Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great soup adapted from Now Your Cooking . Ingredients:
1/2 onion, chopped |
2 teaspoons garlic, minced |
1/2 tablespoon olive oil |
14 1/2 ounces beef broth |
7 ounces canned tomatoes, stewed |
1/4 cup salsa |
1/2 teaspoon dried basil, crushed |
4 1/2 ounces tortellini, cheese-filled |
1/2 cup green bell pepper, diced |
1/8 cup parmesan cheese |
Directions:
1. In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
2. Add broth, tomatoes, salsa and basil; bring to a boil.
3. Stir in tortellini; simmer uncovered 15 minutes.
4. Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
5. Ladle into soup bowls; sprinkle with cheese.
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