Vegetable Thai Green Curry Recipe

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Ingredients:

Serving

Directions:

Heat the wok on high add the ginger, chili, cumin-coriander and stir fry until the chili softens. If it looks like it may burn add a couple of tablespoons of the coconut cream.
Add the vegetables, add a few splashes of soy sauce and stir fry for about 5-10 minutes until the vegetables begin to soften.
Add the remaining ingredients with the exception of the coriander. Wait until the mixture is heated through.
Blend the coriander in a food processor and add 5 minutes before serving. If you add this too early the curry will not retain its green color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.31 Kcal (2580 kJ)
Calories from fat	236.89 Kcal
		% Daily Value*
Total Fat	26.32g	40%
Sodium	79.98mg	3%
Potassium	609.72mg	13%
Total Carbs	84.19g	28%
Sugars	72.58g	290%
Dietary Fiber	3.36g	13%
Protein	13.81g	28%
Vitamin C	38.2mg	64%
Vitamin A	0.2mg	5%
Iron	27.4mg	152%
Calcium	219.4mg	22%

Amount Per 100 g
Calories	203.85 Kcal (853 kJ)
Calories from fat	78.35 Kcal
		% Daily Value*
Total Fat	8.71g	40%
Sodium	26.46mg	3%
Potassium	201.68mg	13%
Total Carbs	27.85g	28%
Sugars	24.01g	290%
Dietary Fiber	1.11g	13%
Protein	4.57g	28%
Vitamin C	12.6mg	64%
Vitamin A	0.1mg	5%
Iron	9mg	152%
Calcium	72.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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