Vegetable Soup with Matzo Balls Recipe

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Ingredients

Count

Nutrition

3111

Calories

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Ingredients:

Serving

Directions:

Combine first 9 ingredients in a large Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Ladle into individual bowls; top with green onions, parsley, and Matzo Balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3110.88 Kcal (13025 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	37125.88mg	1547%
Potassium	14142.86mg	301%
Total Carbs	623g	208%
Sugars	466.13g	1865%
Dietary Fiber	2.87g	11%
Protein	308.89g	618%
Vitamin C	48.3mg	80%
Vitamin A	0.6mg	20%
Iron	8.3mg	46%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	8.39 Kcal (35 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100.19mg	1547%
Potassium	38.17mg	301%
Total Carbs	1.68g	208%
Sugars	1.26g	1865%
Dietary Fiber	0.01g	11%
Protein	0.83g	618%
Vitamin C	0.1mg	80%
Calcium	0.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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