Vegetable Soup with Matzo Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
6 1/2 cups basic vegetable stock |
4 cups coarsely chopped green cabbage |
2 cups chopped tomato |
1 1/2 cups diced turnip |
1 cup chopped green bell pepper |
1 cup diagonally sliced celery |
1 cup sliced carrot |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup chopped green onions |
2/3 cup chopped fresh parsley |
matzo balls |
Directions:
1. Combine first 9 ingredients in a large Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Ladle into individual bowls; top with green onions, parsley, and Matzo Balls.
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