Directions:
- Combine 2/3 cup sugar, 2 cups cider vinegar, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon pepper in a saucepan. Bring mixture to a boil, stirring constantly until sugar dissolves. Let cool. Cover; store in refrigerator up to 2 weeks. Stir before adding to vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.59 Kcal (898 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1176.65mg | 49% | |
| Potassium | 209.29mg | 4% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 39.44g | 158% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.38g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.32 Kcal (315 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 413.01mg | 49% | |
| Potassium | 73.46mg | 4% | |
| Total Carbs | 15.6g | 15% | |
| Sugars | 13.84g | 158% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 0.13g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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