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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Three-Bean Salad, Corn Salad, Succotash Salad, Green Bean Salad Ingredients:
2/3 cup sugar |
2 cups cider vinegar |
1 teaspoon salt |
1 teaspoon garlic powder |
1 teaspoon pepper |
Directions:
1. Combine 2/3 cup sugar, 2 cups cider vinegar, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon pepper in a saucepan. Bring mixture to a boil, stirring constantly until sugar dissolves. Let cool. Cover; store in refrigerator up to 2 weeks. Stir before adding to vegetables.
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