Vegetable-Rice Toss Recipe

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Vegetable-Rice Toss
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, carrot, and garlic; cook until tender.
  2. Stir broth and next 3 ingredients into vegetable mixture; bring to a boil. Stir in rice; return to a boil. Cover, reduce heat, and cook 20 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add peas and 1/2 cup green onions; toss gently. Garnish with green onion tops, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.38 Kcal (571 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 101.71mg 4%
Potassium 152.84mg 3%
Total Carbs 27.22g 9%
Sugars 2.02g 8%
Dietary Fiber 2.47g 10%
Protein 3.28g 7%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 178.51 Kcal (747 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 2%
Sodium 133.13mg 4%
Potassium 200.06mg 3%
Total Carbs 35.63g 9%
Sugars 2.64g 8%
Dietary Fiber 3.24g 10%
Protein 4.29g 7%
Vitamin C 4.7mg 6%
Vitamin A 0.3mg 7%
Iron 0.8mg 4%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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