Vegetable Ragoût with Cumin and Ginger Recipe

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Vegetable Ragoût with Cumin and Ginger
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Ingredients:

Directions:

  1. Heat oil in heavy large Dutch oven over medium-low heat. Add onions, carrot, fennel, cinnamon stick, cumin, ginger, turmeric and saffron; sauté until vegetables begin to soften, about 10 minutes. Add potatoes, broth and raisins; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are almost tender, about 10 minutes. Add garbanzo beans, zucchini and tomatoes; cover and simmer until zucchini is tender, about 8 minutes longer. Transfer ragout to bowl. Sprinkle with almonds, if desired.
  2. Per serving (With Almonds): calories, 354; fat, 11 g; cholesterol, 0; sodium, 342 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.9 Kcal (1804 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 0.75mg 0%
Sodium 474.55mg 20%
Potassium 1167.98mg 25%
Total Carbs 66.16g 22%
Sugars 5.89g 24%
Dietary Fiber 5.93g 24%
Protein 14.45g 29%
Vitamin C 20.7mg 34%
Vitamin A 0.3mg 11%
Iron 3mg 17%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 100.17 Kcal (419 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 21%
Cholesterol 0.17mg 0%
Sodium 110.32mg 20%
Potassium 271.52mg 25%
Total Carbs 15.38g 22%
Sugars 1.37g 24%
Dietary Fiber 1.38g 24%
Protein 3.36g 29%
Vitamin C 4.8mg 34%
Vitamin A 0.1mg 11%
Iron 0.7mg 17%
Calcium 27.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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