Directions:
- Fry bacon pieces until crisp. Drain well on paper towels. Cool.
- Finely chop green onions.
- Cream the cream cheese by hand or with an electric mixer.
- Add sour cream and salad dressing. Mix well with a spoon.
- Add bacon and green onions with a spoon.
- Refrigerate a couple of hours at least, or better yet overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.66 Kcal (2172 kJ) | ||
| Calories from fat | 426.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 96.34mg | 32% | |
| Sodium | 893.82mg | 37% | |
| Potassium | 380.18mg | 8% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 236.71 Kcal (991 kJ) | ||
| Calories from fat | 194.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 73% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 32% | |
| Sodium | 407.94mg | 37% | |
| Potassium | 173.51mg | 8% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.71g | 29% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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