Vegetable Marinade with Tangy Dressing Recipe

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Vegetable Marinade with Tangy Dressing
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Ingredients:

Directions:

  1. Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool Place vegetables in large container and pour dressing over mixture and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.89 Kcal (468 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 10%
Sodium 12.24mg 1%
Potassium 110.5mg 2%
Total Carbs 12.07g 4%
Sugars 9.09g 36%
Dietary Fiber 1.38g 6%
Protein 0.84g 2%
Vitamin C 14.6mg 24%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 120.94 Kcal (506 kJ)
Calories from fat 66.31 Kcal
% Daily Value*
Total Fat 7.37g 10%
Sodium 13.23mg 1%
Potassium 119.44mg 2%
Total Carbs 13.05g 4%
Sugars 9.83g 36%
Dietary Fiber 1.49g 6%
Protein 0.91g 2%
Vitamin C 15.8mg 24%
Iron 0.1mg 1%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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