Vegetable Marinade with Tangy Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2/3 cup vinegar |
1/2 teaspoon pepper |
1/2 cup sugar |
1/4 cup vegetable oil |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (15 ounce) can peas, drained |
1 (14 1/2 ounce) can cut green beans, drained |
1 green pepper, chopped |
1 (4 ounce) jar pimentos, sliced or diced,drained |
1 cup onion, chopped |
1 cup celery, chopped |
Directions:
1. Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool Place vegetables in large container and pour dressing over mixture and refrigerate.
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