Directions:
- Mince 1 garlic clove; halve remaining 4 cloves and set aside.
- In a small bowl combine 57 steak sauce, melted margarine, cilantro, minced garlic, cumin, pepper, and red peppers; set aside.
- Thread corn, tomatoes, baby carrots, and garlic onto metal skewers.
- Grill over medium heat 5 to 7 minutes, turning and basting often with sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.53 Kcal (1024 kJ) | ||
| Calories from fat | 142.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Sodium | 641.92mg | 27% | |
| Potassium | 382.16mg | 8% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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