Beef Italiano Recipe

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Beef Italiano
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Ingredients:

Directions:

  1. In a 1 1/2 quart microwave-safe casserole crumble beef. Add celery, onion, and garlic.
  2. Micro-cook, covered, on 100% power for 4-6 minutes or till no pink remains and onion is tender, stirring once. Drain off fat.
  3. Stir in flour, sugar, Italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine.
  4. Cook uncovered on high for five to six minutes or until thickened and bubbly, stirring every two minutes. Cook one minute more.
  5. Serve over fettuccine that has been twisted into nests with a long-tined fork. Garnish with cilantro. Pass parmesan cheese.
  6. (Conventional directions: In a large skillet cook ground beef, celery, onion, and garlic till no pink remains and vegetables are tender. Drain off fat. Stir in flour, sugar, italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine. Cook and stir till thickened and bubbly; cook and stir one minute more. Serve as directed.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.51 Kcal (1220 kJ)
Calories from fat 51.5 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 70.29mg 23%
Sodium 1916.99mg 80%
Potassium 848.83mg 18%
Total Carbs 28.64g 10%
Sugars 12.74g 51%
Dietary Fiber 3.12g 12%
Protein 25.58g 51%
Vitamin C 28.5mg 47%
Iron 3.4mg 19%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 103.69 Kcal (434 kJ)
Calories from fat 18.32 Kcal
% Daily Value*
Total Fat 2.04g 9%
Cholesterol 25mg 23%
Sodium 681.86mg 80%
Potassium 301.92mg 18%
Total Carbs 10.19g 10%
Sugars 4.53g 51%
Dietary Fiber 1.11g 12%
Protein 9.1g 51%
Vitamin C 10.1mg 47%
Iron 1.2mg 19%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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