Vegetable Gumbo (Food Network Kitchens) Recipe

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Vegetable Gumbo (Food Network Kitchens)
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Ingredients:

Directions:

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the flour and cook, stirring, until golden, about 3 minutes. Add the onion, bell pepper, celery, garlic, 3 tablespoons water and 1/4 teaspoon each salt and pepper. Reduce the heat to medium, cover and cook, stirring occasionally, until the vegetables soften, about 8 minutes.
  2. Add the soy sauce and paprika and cook, stirring, 30 seconds. Stir in the vegetable broth, scraping up any browned bits from the bottom of the pot, then cover and bring to a boil.
  3. Add the greens and black-eyed peas to the pot. Reduce the heat, cover and simmer, stirring occasionally, until tender, about 15 minutes. Season with salt and pepper. Serve with the rice, if desired.
  4. Per serving: Calories 249; Fat 12 g (Saturated 1 g); Cholesterol 0 mg; Sodium 530 mg; Carbohydrate 32 g; Fiber 6 g; Protein 9 g
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.02 Kcal (1344 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 1.23mg 0%
Sodium 956.2mg 40%
Potassium 929.04mg 20%
Total Carbs 33.53g 11%
Sugars 5.08g 20%
Dietary Fiber 3.06g 12%
Protein 8.79g 18%
Vitamin C 171mg 285%
Vitamin A 1.9mg 63%
Iron 15.3mg 85%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 76.96 Kcal (322 kJ)
Calories from fat 30.1 Kcal
% Daily Value*
Total Fat 3.34g 21%
Cholesterol 0.29mg 0%
Sodium 229.23mg 40%
Potassium 222.72mg 20%
Total Carbs 8.04g 11%
Sugars 1.22g 20%
Dietary Fiber 0.73g 12%
Protein 2.11g 18%
Vitamin C 41mg 285%
Vitamin A 0.5mg 63%
Iron 3.7mg 85%
Calcium 51mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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