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Vegetable Chips with Blue-Cheese Dip (Sunny Anderson) Recipe

Vegetable Chips with Blue-Cheese Dip (Sunny Anderson) Recipe

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Vegetable Chips with Blue-Cheese Dip (Sunny Anderson)

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Ingredients:

Serving

1/2 cup heavy cream
1 8 - oz container sour cream
2 tbsp fresh lemon juice
4 oz blue cheese, crumbled
2 scallions, finely chopped
1/2 tsp garlic powder
kosher salt and freshly ground pepper
vegetable oil, for frying
all-purpose flour , for dredging
2 medium to large beets (1 red, 1 yellow), peeled and sliced 1/8-inch thick
kosher salt
1 sweet potato, peeled and sliced 1/8-inch thick

Directions:

Make the dip: Blend the heavy cream in a blender until slightly thickened. Add the sour cream, lemon juice, blue cheese, scallions and garlic powder and pulse to combine. Season with salt and pepper. Cover and chill 2 hours.
Make the chips: Heat 1 to 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Rest a cooling rack on a baking sheet lined with paper towels. Spread some flour in a baking dish, add the beet slices and toss. Tap off the excess flour, then fry the beets in batches (don't overcrowd the pot), stirring occasionally to make sure they don't stick to each other, 3 to 5 minutes, or until the fizzling around the chips slows down.
Transfer the chips with a slotted spoon to the rack and season with salt. Let cool at least 5 minutes; the chips will crisp up as they cool. Return the oil to 350 degrees F between batches.
Replenish the oil, if necessary, and return to 350 degrees F. Dredge the sweet potato slices in flour and fry in batches, stirring, 2 to 3 minutes. Transfer to the rack, season with salt and let cool. Serve the chips with the blue-cheese dip.
Photograph by Steve Giralt

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.51 Kcal (588 kJ)
Calories from fat	90.06 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	30.83mg	10%
Sodium	246.4mg	10%
Potassium	239.99mg	5%
Total Carbs	8.46g	3%
Sugars	2.42g	10%
Dietary Fiber	1.23g	5%
Protein	5.1g	10%
Vitamin C	3.9mg	7%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	148.63 Kcal (622 kJ)
Calories from fat	95.27 Kcal
		% Daily Value*
Total Fat	10.59g	15%
Cholesterol	32.61mg	10%
Sodium	260.66mg	10%
Potassium	253.87mg	5%
Total Carbs	8.95g	3%
Sugars	2.56g	10%
Dietary Fiber	1.3g	5%
Protein	5.4g	10%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	138.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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