Directions:
- For the sauce: In a saucepan over medium-low heat, combine vegetable oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the alfredo sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- For the filling: In a large skillet over medium-high heat, add the vegetable oil. Cook the potatoes and bell pepper until tender; about 10 to 12 minutes. Transfer to a large bowl. Using the same skillet and remaining oil, add the spinach leaves. Cook until spinach is wilted; about 5 to 8 minutes. Transfer spinach to the bowl of potatoes. Add corn and, sun-dried tomatoes and salt. Combine well.
- In a small dry skillet over medium heat, lightly brown the tortillas until soft, but not crisp. Preheat oven to 350 degrees.
- Spread 1/2 cup of the sauce in the bottom of a 9x13 baking dish. Dip each tortilla into the sauce. Set the sauce-soaked tortillas on a cookie sheet. Onto each tortilla, place some of filling, bacon crumbles and green onions. Top with a generous portion of grated Cheddar.
- Roll up the tortilla to contain the filling. Place the tortilla seam-side down in the baking dish.
- Repeat with the rest of the tortillas. Ladle the rest of the sauce over the top of all the enhiladas.
- Then top with the remaining grated Cheddar. Bake for 25 to 30 minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.57 Kcal (4336 kJ) | ||
| Calories from fat | 627.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.67g | 107% | |
|---|---|---|---|
| Cholesterol | 155.21mg | 52% | |
| Sodium | 4642.46mg | 193% | |
| Potassium | 779.68mg | 17% | |
| Total Carbs | 58.83g | 20% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 45.61g | 91% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 9.4mg | 52% | |
| Calcium | 771.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 270.02 Kcal (1131 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 107% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 52% | |
| Sodium | 1210.5mg | 193% | |
| Potassium | 203.3mg | 17% | |
| Total Carbs | 15.34g | 20% | |
| Sugars | 1.55g | 24% | |
| Dietary Fiber | 1.34g | 21% | |
| Protein | 11.89g | 91% | |
| Vitamin C | 7.5mg | 48% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 2.4mg | 52% | |
| Calcium | 201.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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