Vegetable Alfredo Recipe

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Vegetable Alfredo
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Ingredients:

Directions:

  1. Combine cream cheese, almond breeze, cheese, olive oil, and garlic powder.
  2. Mix over low to medium heat until melted.
  3. Add vegetables and stir until well coated.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.57 Kcal (815 kJ)
Calories from fat 117.77 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 32.51mg 11%
Sodium 327.04mg 14%
Potassium 261.19mg 6%
Total Carbs 15g 5%
Sugars 2.28g 9%
Dietary Fiber 3.89g 16%
Protein 6.73g 13%
Vitamin C 9.5mg 16%
Iron 1mg 6%
Calcium 140mg 14%
Amount Per 100 g
Calories 127.53 Kcal (534 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 20%
Cholesterol 21.31mg 11%
Sodium 214.35mg 14%
Potassium 171.19mg 6%
Total Carbs 9.83g 5%
Sugars 1.49g 9%
Dietary Fiber 2.55g 16%
Protein 4.41g 13%
Vitamin C 6.2mg 16%
Iron 0.7mg 6%
Calcium 91.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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