Vegan White Frosting Recipe

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Vegan White Frosting
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Ingredients
4
Count
Nutrition
222
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, using an electric hand mixer on low speed, cream the powdered sugar with the soy margarine, adjusting the speed up to high once the powdered sugar is incorporated into the margarine.
  2. Add the cider vinegar and vanilla extract, and continue to mix on high speed until frosting holds stiff peaks.
  3. Store in a covered dish or container in the refrigerator until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.34 Kcal (931 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Sodium 66.45mg 3%
Potassium 1.45mg 0%
Total Carbs 41.46g 14%
Sugars 40.63g 163%
Amount Per 100 g
Calories 430.03 Kcal (1800 kJ)
Calories from fat 114.88 Kcal
% Daily Value*
Total Fat 12.76g 10%
Sodium 128.52mg 3%
Potassium 2.8mg 0%
Total Carbs 80.19g 14%
Sugars 78.58g 163%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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